[identity profile] a-new-machine.livejournal.com posting in [community profile] talkpolitics
David Sirota writes today about the effect of government subsidies on the eating habits of the average American. This has been a bit deal in recent news, what with the increasing prevalence of obesity in the US. Importantly, despite the high-sugar content of fresh fruits, "a dollar [can] buy 1,200 calories of potato chips or 875 calories of soda but just... 170 calories of fresh fruit."

The subsidy issue has always been contentious, especially those for corn. And nowhere is corn more important, and its politics more heavily felt, than in Iowa. Few have come out against the $5 billion in annual ethanol subsidies, afraid that it will cost them political points in the first national caucus. It would be hard to imagine Bachmann coming out against subsidies, given her history with them (though she denies it. So, Republicans are unlikely to clearly address ethanol this cycle, and Obama is moving to up the ethanol content of flex-fuels.

So where does the madness stop? When can we put actual policy over winning votes this election? Probably never. Such is the nature of rent-seeking. $8 billion a year in corn subsidies is a drop in the federal bucket, but it sure buys a lot of votes and political support, and the detrimental effect on final outcomes are remote, with hard-to-make connections that most people don't bother with. Meanwhile, the dollar menu is just a good value.


Edited to add: A lot of the conversation is focusing on fast food. It was a poorly chosen example. Rather than debate the dollar menu, look at this: at the local supermarket here in Boston, $2 can buy you about 2 apples, or a rather large bag of chips with a dozen or so servings. That's a terrible comparison to have to make, if you're trying to feed a couple of kids on a tight budget.
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Date: 16/7/11 00:47 (UTC)
From: [identity profile] reflaxion.livejournal.com
The side salads? That's not going to fill up a rabbit, much less a human. You're better off eating a piece of fruit.

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Date: 16/7/11 00:57 (UTC)
From: [identity profile] foreverbeach.livejournal.com
Which is more disgusting: going down on a street-walking prostitute or eating McDonald's?
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Date: 16/7/11 00:58 (UTC)
From: [identity profile] mrbogey.livejournal.com
Got a lot of experience to compare?

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Date: 17/7/11 00:51 (UTC)
From: [identity profile] malakh-abaddon.livejournal.com
I'll take the street-walker please. Last time I ate at McDonald's I spent the next week in a local hospital. It seems at that time, that being clean was not a top priority. I mean they were using the toilet cleaner to clean almost everything in the place.

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Date: 16/7/11 01:02 (UTC)
From: [identity profile] blue-mangos.livejournal.com
a dollar [can] buy 1,200 calories of potato chips or 875 calories of soda but just... 170 calories of fresh fruit

And this right here is what all the food stamp police miss every time. When you can't afford to get whatever you want to eat you need to maximize your calories with every meal. Often times the unhealthier options fill that need far better than the healthy ones.
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Date: 16/7/11 04:36 (UTC)
From: [identity profile] mrbogey.livejournal.com
You're not going to die of malnutrition if you eat a small burger and fries for lunch, an apple with a pop-tart for breakfast, and a 2$ frozen dinner.

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Date: 16/7/11 02:05 (UTC)
From: [identity profile] existentme.livejournal.com
I don't know, but somehow I just think Americans are overfed, period. I don't have the stats, but I have a feeling that what people manage to subsist on, even thrive on, worldwide, is probably something quite a bit less than what's seen as needed to thrive in the US.
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Date: 16/7/11 04:45 (UTC)
From: [identity profile] onefatmusicnerd.livejournal.com
I do not think that the fast food was a bad example. In cities with good farmers markets (and I have done this in Germantown in Philadelphia and Charles Village in Baltimore - so this not my cheap ass southern towns) it is fairly easy to eat well, inexpensively. I lived on $35 a week in both of those cities, with white rice being the most processed food I ate.

That being said, in Ruston, Louisiana - no way.

In fact, here in San Diego, produce in most of the grocery stores is crazy, but the farmers markets are dirt cheap. I mean organic oranges for 40 cents a pound, cheap.

But there is a certain level of knowledge that is required. Farmer's markets do not advertise, they are hard to find.

Plus, we have some individual habits that are hard to get over if we want to be less obese. Like portioning, eating three four to six ounce portions of meat a day rather than three two ounce portions of meat a day is not good (hint, a Wendy's triple is a days worth of meat not a lunches worth and a large fry is four or five carbohydrate servings). Eat local, an apple in Virginia or Oregon is a good deal (at a farmers market), an orange probably is not - reverse in San Diego.

Plus, IT IS NOT ALL ABOUT THE FOOD. One summer, I ate Raisin' Canes every fucking day for lunch and lost weight. This is a restaurant where "Texas Toast" is the healthiest option. Of course, I do not drive, except for work.


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Date: 16/7/11 14:23 (UTC)
From: [identity profile] mrbogey.livejournal.com
Raisin Cane's menu (the same menu it's always had)

Fried chicken fingers
Coleslaw
French fries
Texas Toast
Special sauce
Chicken fingers on a bun with lettuce and sauce
Lemonade
Tea.

They're the Five Guys of chicken fingers. But you could get a whole meal for 5 dollars at 1AM at the north gates of LSU.

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Date: 16/7/11 06:23 (UTC)
From: [identity profile] mikeyxw.livejournal.com
I don't think the cost is as much of a factor as convenience.

For some reason, potato chips are always compared with fresh fruit. Of course the calorie dense food is cheaper per calorie than the low calorie option. This is by definition. Celery and cabbage provide almost no calories per dollar. This has almost nothing to do with subsidies.

Rice, potatoes, bread, milk, pasta, and eggs all provide quite a few calories per dollar. Add some cheaper meats, some vegetables, and cooking oil and you have a decent diet for a decent price. You'll also be healthy. You can even throw in some highly subsidized corn, it's a staple in some parts of the world after all.

If people like David Sirota had tried to put together a reasonable diet at a decent price but were unable, they might have a point. The problem is, with just a little thought, it's easy to get the calories and nutrition you need in America for a pretty low cost.

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Date: 16/7/11 07:53 (UTC)
From: [identity profile] kylinrouge.livejournal.com
People have really bad habits. There's actually a lot of times where the food is available, affordable, and convenient, but people won't do it anyway. You can blame the convenience of fast food, but poorer countries also have fast food and manage not to become as obese as us. Focusing on the food rather than the people is treating the symptoms, not the disease.

Although I don't doubt that in many ares there are food deserts where healthy food simply isn't available.

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Date: 16/7/11 12:59 (UTC)
From: [identity profile] musicpsych.livejournal.com
That's interesting. I almost wonder if Americans are more susceptible to marketing than people in other countries might be because we don't have much in the way of traditional food, generally speaking. We might cook meals from our individual heritage, but when it comes to American food, you think hot dogs, hamburgers, apple pie, even fast food, diners from the '50s, Thanksgiving.

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Date: 16/7/11 23:35 (UTC)
From: [identity profile] prog-expat.livejournal.com
"You can blame the convenience of fast food, but poorer countries also have fast food and manage not to become as obese as us."

I can really only speak for my locality, but here in Argentina McDonalds doesn't have the Dollar Menu or anything equivalent. Same for Burger King and Subway, the other two fast food places available to me. Items on the menu at these places are typically 20—30 pesos, which is about what I spend for two to three days' worth of food in a single meal.

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Date: 16/7/11 12:53 (UTC)
From: [identity profile] musicpsych.livejournal.com
Meanwhile, the dollar menu is just a good value.

I have to admit, whether intentionally or not, that line made me laugh. :)

This topic is one reason why I think it's an issue for the Iowa caucuses to be the first primary in the election. I've read that the residents "take it as a big responsibility and read up on the candidates," but it gives them more power than voters of other states, and they have biases like this one.

I view farm subsidies as welfare for farmers. I think that anyone who receives them has no right to complain about government handouts. (Well, they have the right, of course, but it would be hypocritical.)

(By the way, I think that jpeg needs to be updated. I'm pretty sure the double cheeseburger is $1.20 now, and that the McDouble - which has less cheese or no cheese - is on the dollar menu in its place.)

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Date: 16/7/11 20:05 (UTC)
From: [identity profile] nevermind6794.livejournal.com
I wish they changed farm subsidies to apply only to fruit/vegetables that go directly to consumers, fresh.

Also on ethanol subsidies, I read yesterday that 40% of this year's corn crop is projected to go to ethanol refineries. That's insane.

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